Do you have frozen bread rolls that you want to serve for dinner tonight? Whether to serve with soup or stew, complete the hardy meal with dinner rolls on the table.
It’s always nice to have fresh baked dinner roll to pair with your meal, but frozen ones are easy to store and easily extend the shelf life. Quickly defrost bread rolls in the microwave for a nutritional addition to the meal prep.
How do you defrost bread roll in a microwave? Put the bread roll in a microwave-safe bowl and cover with a damp paper towel. Microwave on the defrost setting for 1 minute or high heat for 15 second intervals until fully thawed.
Once the bread rolls have fully defrosted, wrap with aluminum foil and pop them into an oven for a fresh baked taste.
Alternatively, leave the defrosted bread rolls in a warm area to be ready for the meal; this trick can also be very useful when defrosting frozen breadsticks.
Without caution, frozen bread can become soggy and stale. Defrosting bread in a microwave tends to evaporate moisture very quickly and make the bread go stale as soon as it cools off.
In this article, we discuss the best way to defrost frozen bread rolls in the microwave. Answered bellow are frequently asked questions about using a microwave to defrost dread rolls along with tips to defrost frozen bread rolls properly in microwave to have enjoyable meal all the time.
Can you defrost a bread roll in a microwave?
Absolutely yes! There is no harm when you defrost a bread roll in a microwave. More so, it’s possible to bake the frozen bread roll by first defrosting them in the microwave until soft and them toasting the outside in the oven for a few minutes.
To defrost a bread roll, wrap it in a damp paper towel and place it in the microwave. Microwave on high for 10 to 15 second increments until fully defrosted.
However, do not over microwave the bread roll after defrosting because all the moisture will escape away and eventually makes the bread go stale as it cools off.
How long does a bread roll last after defrost?
A defrosted bread roll goes bad quickly and typically doesn’t last longer than a day or two for a high-quality bread roll. However, a low-quality bread roll may not last longer than a few hours.
Again, it’s advisable when defrosting a bread roll in the microwave to use as much heat as oppose to little heat for the defrosting process to be effective. High heat warms the roll quickly, and increases the duration at which the bread roll stays fresh after being defrosted.
Whether the bread roll is frozen as soon as you cooled it from the oven, or if it sat around for a few days before freezing will ultimately affect the condition of the roll after defrosting.
However, the vital factors that hold to this thought of shelf life after defrosting process of bread roll are; temperature and humidity level of the room and whether or not it is stored in an airtight container. The time frame in which the defrosted bread roll will last without getting spoiled is a factor based on varying degrees.
How to defrost a bread roll without destroying it
The best way to defrost a frozen bread roll without destroying is by defrosting it at room temperature before it is served.
The frozen bread roll is removed from the and left at room temperature for an hour or two. The defrosted bread roll is then passed through the oven to be warmed up before being served.
Additionally, a frozen bread roll can be nuked for 15 to 30 seconds to revive the taste, texture and warmth. When using the microwave, the following steps should be considered when defrosting bread roll to ensure that the bread is not damaged nor getting soggy.
Here are microwave tips to defrost a bread rolls without destroying it:
- Transfer the frozen bread roll to a microwave safe plate and wrap with a damp paper towel.
- Use 15 second intervals to frequently check on the condition of the roll.
- Ensure to defrost it for maximum of 1 minute.
- Heat the interior of the bread roll quite high to trap steam during the defrosting process. Since the steam has no place to escape, the microwaved bread roll doesn’t dry out.
- Before serving, allow the fully defrosted bread roll to sit for a minute to allow the steam to settle inside.
Tips for defrosting a bread roll in the microwave
When defrosting a bread roll in the microwave, consider the following precautions for the effective defrosting process;
- Place the frozen bread roll in the microwave safe dish.
- Wrap the frozen bread roll with a damp paper towel to trap as much moisture as possible to prevent it from drying up during the defrosting process.
- Cover the top of frozen bread roll completely during the defrosting process at the microwave, if the roll is exposed then it may dry out.
- Start microwaving for 15 seconds at a time, beyond which, check whether the frozen bread roll has been fully defrosted to avoid overcooking it.
- Wrap the defrosted bread roll with aluminum foil, and pop it in the oven so that you can warm it for few minutes just before serving.
- Finishing in the oven or toaster gives it a fresh baked taste and texture.
Defrosting bread roll can help to make meal preparation so much easier. Popping it in the oven to finish with a crunchy texture let it be crunchy all around with a soft center to soak up the juices on your plate.
Best way to defrost a bread roll in a microwave
The best way to defrost a bread roll in the microwave is by placing it on a microwave-safe dish and covering with a damp paper towel to trap moisture. This helps to prevent it from drying out during the defrosting process.
Make sure that the tops of the frozen bread rolls are covered completely with the wetted paper towel.
For an interval of 15 seconds at a time, check the frozen bread roll to confirm whether it has fully defrosted.
If the microwave does not offer defrost setting, use high power to microwave for 15 to 25 seconds until softened. Also, the number of rolls and microwave wattage determines the length of defrosting time.
Once the bread roll is fully defrosted, they should not refrozen. So, store it in an airtight container at room temperature.
If needed, store the defrosted bread rolls in the microwave which serves to keep air out while maintaining a steady temperature and humidity level.
Microwave Defrosting Bread Roll: Conclusion
Freezing bread is a great way to lengthen the life expectancy so that you no longer feel bad about getting mold which and throwing them away too quickly. In order to add delicious bread roll to lunch or dinner, use microwave to defrost bread roll quickly.
It is the fastest and safest way to get the job done to achieve soft, warm and delicious flavor.
Lightly damp but do not soak the paper towel, then wrap the frozen bread roll. Set on a microwave safe plate and nuke on defrost setting for a minute or high for 15 second intervals.
Check whether the bread roll has been fully defrosted, and flip the bread on the other side if needed during each interval.
Afterwards, simply throw in the oven to get crunchy outside texture if you have an extra minute to spare. Keep warm and serve when the meal is prepared.
Defrosted bread rolls do not last for very long, so it is advisable to only thaw as many as you are going to eat in the sitting. Microwave defrosting is quick and easy, so no hassle here to add a bread roll to your favorite meals.