Whether you are into mac and cheese or queso dip, melted Velveeta cheese is an essential ingredient to make the magic happen. Follow the time and temperature guidelines recommended in the ultimate guide to melt cheese in the microwave so that you have silky smooth liquid cheese every time.
From loaf, shredded to slices, Velveeta cheese comes in different shapes to fulfill your recipe needs. Velveeta cheese is a pasteurized and processed American soft cheese, but does it melt in the microwave?
To melt Velveeta cheese in the microwave, you need to cut the brick into ½” to 1” cubes with a sharp kitsch knife because small cubes melt easier than large ones. Place cheese pieces into a microwave-safe bowl, nuke for 15 second intervals and stir as you go.
I strongly advise adding a few tablespoons of milk and cover the dish with lid when microwaving. The extra liquid and microwave cover prevents the cheese from burning in the microwave, and also help to create glossy saucy consistency.
There is a fine line between melting and burning Velveeta cheese in the microwave, and it can be very tricky to melt it to the desired consistency. So, is melting Velveeta cheese in the microwave safe?
Is it safe to melt Velveeta cheese in the microwave?
When using a microwavable container, it is safe to melt Velveeta cheese in the microwave. Use 15 second intervals and stir the cheese sauce after each increment until it reaches the desired temperature.
Avoid any foil wrappers, to-go boxes or plastic cups to melt the cheese in the microwave. Plastic and wax liners can leach harmful chemicals into the food and cause contamination.
Can you melt Velveeta cheese slices?
Velveeta cheese slices are great for burgers, sandwiches, chicken sliders or anything that need classic melty cheese to add rich and delicious flavor. The original Velveeta are individually wrapped for convenience, so confidently throw them on top of a burger or breakfast burrito with scrambled eggs.
Velveeta cheese slices melt even easier than the block of cheese. The thin slices expose more surface area which make them much more convenient to melt in the microwave.
What is the best way to melt Velveeta cheese?
The quickest and easiest way to melt Valveeta cheese is using the microwave. A double boiler requires boiling water with a saucepan and constant stirring to manage temperature without burning.
Microwave can consistently keep a medium temperature to melt cheese. As a result, there is no concern about going over or under the temperature compared to other heating tools.
Make sure to dice, shred or slice the cheese to make it melt quickly.
However, there is a slight time difference between burning or melting Velveeta cheese in the microwave, and it all happens in the blink of an eye. So, how long do you microwave Velveeta cheese?
How long do you put Velveeta cheese in the microwave?
Depending on the amount of cheese and how big the pieces are cut or shredded, melting Velveeta cheese can take anywhere from 15 seconds to 2 minutes.
On average, it will take about 30 seconds on high power setting to melt Velveeta cheese in the microwave without any milk or butter added. Nuke for 15 second intervals and stir after each duration to evenly melt the cheese into liquid, however you may need to microwave Velveeta for a total of 2 minutes.
You can add butter or milk to speed up the melting process and produce and melty gooey consistency. Adding milk will help to slow the hardening process as the melted cheese cools, while adding a slice of butter in the cheese mixture adds more fat to help prevent burning in the microwave.
Things to know before melting Velveeta cheese in the microwave
Melting Velveeta cheese in the microwave can quickly enhance a dish or make an entire meal even more delicious. From nacho dip to mac and cheese, you name it because the possibilities are endless!
You can make liquified Velveeta more fluid or slow the hardening at room temperature. Here are additional things you need to know before melting Velveeta cheese in the microwave:
- Add ¼ cup of milk or a can of Rotel in the cheese to slow down the solidifying process and retain the liquid state for longer periods of time.
- Substitute milk with chicken or vegetable stock for a hearty flavor.
- Place the cubed, sliced or shredded Velveeta cheese in a microwave-safe container to melt.
- Always cover the dish with a lid. A microwave cover will prevent splattering and keep moisture trapped inside the container to prevent the edges from burning.
- Stop and stir every 15 seconds to distribute the heat and help the Velveeta to melt evenly.
The smooth and creamy texture on melting makes amazing topping for a many dish. Choose the style you need to suit the needs of your tasty meal.
Chop the Velveeta cheese in thin small pieces, use a microwave safe dish and top with a splash of liquid. Cover the dish with a lid, nuke for short intervals of time and stir the liquified cheese to shorten the heating process.
Creamy, oozy and dripping cheese sauce is finger-licking condiment that satisfy your nacho craving. As easy as it sounds, melting Velveeta cheese in the microwave need special attention, temperature, and timing to avoid a burnt or clumpy disaster.