Frozen corn kernels are rich in fiber and an essential ingredient to many everyday meals. Whether you are making a quick snack or dinner recipes, it is important to microwave frozen corn before serving it.
It is standard to defrost frozen foods in the microwave, however there are specific steps to microwave frozen corn the right way.
How do you microwave frozen corn? To reheat frozen corn in the microwave, place frozen corn kernels on a large microwave safe bowl and spread out evenly without any clumps. Microwave for about 4 minutes on high setting, being sure to stop and stir every minute to evenly distribute the heat.
Whether it is fresh or frozen, microwave corn to prepare quick and easy meals. In this write-up, you are going to learn microwave tips to cook frozen corn so that you can tell when the frozen corn reaches the proper temperature.
Answered below are frequently asked questions that help you safely microwave frozen corn. Follow the tips as directed below to achieve the best results every time.
Is it safe to microwave frozen corn?
When using a microwave safe bowl, it is safe to microwave frozen corn. Use 1 minute intervals, stir in-between and nuke for 4 to 5 minutes in total to completely reheat frozen corn.
When microwaving frozen corn, avoid using the original packaging. Instead use a microwave safe dish, cover with a lid and use 30 to 60 second increments.
Additionally, make sure to spread out the corn kernels for faster results.
Do you need to thaw frozen corn before cooking?
Depending on the recipe, you do not necessarily need to thaw frozen corn before cooking. If the corn kernels are off the cob, simply cook it from frozen. But if you are using frozen corn on the cob, you will need to thaw the cob and cut off the kernels before cooking.
Frozen corn is blanched or precooked in boiling water before being blast frozen. This makes them a perishable food that should be stored outside the temperature danger zone and also thoroughly heated to an internal temperature of 74 degrees Celsius or 165 degrees Fahrenheit before serving.
No you are not necessarily going to get food poisoning from eating frozen corn without reheating, but it is highly recommended to fully reheat before serving.
You can directly add frozen corn to a recipe while cooking. It may slightly increase the cook time, but will not make any changes in taste and nutrients factor.
Simply place the frozen corn in the fridge the night before cooking. But to save time, use microwave to thaw frozen corn before using.
How long does it take to microwave frozen corn?
Microwaving one pound of frozen corn takes about 4-5 minutes. Depending on the quantity and microwave wattage, the cook time will vary to bring the frozen corn proper reheated temperature.
Though it may take 4-5 minutes to microwave frozen corn, you still need to stir the kernels after every minute to heat them evenly. However, you can reduce the time to reheat if you are microwaving a considerably smaller amount of frozen corn.
No matter how much frozen corn you are microwaving, you should check every 30 to 60 seconds to ensure the kernels are not being burned or dried out.
How do you know when frozen corn is done in the microwave?
Without tasting, touching or taking the internal temperature, it is hard to tell if frozen vegetables are fully reheated. The easiest way to determine is by using a thermometer to determine if the frozen corn is heated to an internal temperature of 74°C or 165°F without leaving any icy spots in the middle.
The best method is to check after about 3 minutes of microwaving. Depending upon the amount of frozen corn, increase the time to fully reheat.
Stir the kernels every minute so that they reheat evenly without leaving any icy clumps of frozen corn.
Tips to microwave frozen corn
Microwave is the most convenient way to reheat frozen corn before serving or adding to any recipe. Always use defrost setting if you only want to thaw the kernels, and use microwave safe container to microwave frozen corn safely.
Here are microwave tips to use for frozen corn:
- Pour frozen corn into a bowl safe for using in a microwave.
- Break up larger lumps of frozen corn kernels as this will decrease the overall cook time.
- If you want to make your corn softer when they are done then you can add 2 tablespoons of water to the bowl with frozen corn.
- Place a microwave cover, microwaveable plastic wrap or damp paper towel over the top of the bowl to trap steam inside the dish to cook more evenly.
- Set your microwave at high and start microwaving for 4-5 minutes. Stir the corn every minute to ensure that it heats evenly.
- The recommended cook time is suggested to microwave one pound of frozen corn. You can increase or decrease this timing depending upon the quantity of frozen corn you want to microwave.
- When microwaving smaller amounts of corn, check the doneness more frequently to ensure that it does not dry out or burn.
- If the frozen corn is not fully reheated, then continue microwaving for another minute until fully reheated to the proper internal temperature.
- When finished microwaving, you may find some excess water due to melted ice. Carefully pour out the liquid or toss the corn in a strainer to remove the water.
Best way to microwave frozen corn
The best way to microwave frozen corn is to pour them in a microwave safe bowl with a lid. Nuke on high for 4 to 5 minute per pound, stop to stir the kernels after every minute so they cook evenly..
Here are expert approved best way to microwave frozen corn:
- Setup: Avoid using the original package to microwave frozen corn, and place the kernels in a microwave safe bowl. The frozen corn should be placed in a bowl instead of plate in case the melted ice turns to water. If you are using ziploc bag to microwave, adjust the power level and timing to make sure the bag doesn’t melt.
- Setting: Every microwave has slightly different options and wattage power that ultimately affect the cook time of any frozen vegetables. Due to smaller size, select high setting on the microwave for frozen corns.
- Time: The time to microwave frozen corn depends on the amount being cooked. 1 pound or 16 oz of frozen corn reheats in about 4-5 minutes.
- Check: If unsure, check back every minute to stir and evenly distribute the heat.
Microwaving Frozen Corn: Final Thoughts
Frozen corns can be either defrosted for a recipe or cooked for a meal in the microwave. Save time and get the results you are looking for with the microwave tips found in this guide.
The first step is to transfer the frozen corn into a microwave safe bowl and set the appliance on a high setting. By doing so, the frozen corn will heat up and cook quickly without burning or drying out.
Either add spoonful of water depend or a pat of butter depending on the type of recipe you are using. Stir every minute until the frozen corn has cooked for a total cook time of 4 to 5 minutes.
Check back to see if the condition of the corn needs to further increase the timing or add more liquid to soften.
No matter where you use this ingredients, microwaving frozen corn is the most efficient and time saving method. The corn will be fully reheated and can be used in any meal or recipe preparation.