Are you looking for the best way to melt chocolate kisses in the microwave? Start with the ultimate guide to melt chocolate in the microwave to help solve your liquid chocolate needs.
From brownies to mug cakes, melting chocolate kisses is must-have skill that every baker needs for finger-licking concoctions.
Simply unwrap the foil wrappers and place the chocolate kisses in a heat-safe bowl. Microwave for 15 second increments and stir after each session to melt down the kisses into a smooth consistency.
Chocolate kisses start melting at about 90 degrees Fahrenheit, so give a good stir and use the residual heat from the bowl to melt into a sauce texture. So, do Hershey’s kisses make a good dipping sauce?
Can I melt Hershey kisses for dipping?
If you are looking for the best chocolate for dipping fruit or fresh baked cookies, the ideal chocolate is called “couverture” chocolate. The higher ratio of cocoa butter to cocoa actually helps to melt more smoothly and stick to the item with a thick glaze or coating.
Whether you use dark, semi-sweet or milk chocolate Hershey kisses, check the package for cocoa butter content that ranges between 32% to 39% to melt for the best result.
You may melt Hershey kisses for a recipe, however stick to the microwaving technique to have the best results. Sometimes, chocolate kisses won’t melt as well and result in lumps everywhere, so what causes this to happen?
Why don’t Hershey kisses melt?
The main reason Hershey kisses don’t melt very well is that kisses are coated with a wax that is designed to hold shape, and not liquify until higher temperatures are reached.
As a result, your microwave heat setting was probably not set high enough. However, if the temperature is too hot then the kisses won’t melt as well.
The way melting chocolate works is that you don’t need to apply direct heat. The temperature of melted chocolate should be lower than body temperature, about 86 to 90 degrees, and up to 110 degrees Fahrenheit at the most.
Can you use Hershey kisses instead of chocolate chips?
If you run out of chocolate chips to bake, Hershey’s chocolate kisses are also an option to substitute. Determine whether or not you need to cut the kisses into smaller piece before adding to the recipe.
They are slightly bigger than chocolate chips so they will take longer to melt. So, use a knife and cutting board to chop the kisses roughly into small pieces to melt faster.
Furthermore, regular sized kisses can be used in cookies, lava cakes and other baked goods similar to how you would melt chocolate chips. Be aware to measure by weight instead of quantity.
What is the best way to melt chocolate kisses?
From double boiler to stovetop heating, sometimes it is hard to choose the method to melt chocolate. However, one technique stands up as being quicker and easier than others.
Microwave is the best way to melt chocolate kisses quickly for any recipe. Place unwrapped kisses in a heat proof bowl and zap for 15 seconds on medium heat. Stir with a rubber spatula and repeat if necessary.
Unwrap the foil off all kisses and place them in a microwave-safe bowl. Leave the bowl uncovered and place in center of the microwave.
Change the microwave to 50% power setting to avoid burning, and set the cook time for 15 seconds. Stir constantly to blend the clumps into a silky smooth texture.
Things to know before melting chocolate kisses in the microwave
If you need alternate ways to complete your dessert instead of using chocolate chips, then chocolate kisses are a fantastic substitute to use. Similar to other types of chocolate, you may experience the issue of clumps or burning.
So, avoid these issue by applying these tips before melting chocolate kisses in the microwave:
- Avoid overheating Hershey kisses. They contain added emulsifiers and don’t recover the same way that regular chocolate does.
- If you are melting a 12 ounces of kisses, microwave for 30 seconds to start. But if you are melting less than a bag, go with 15 second intervals.
- Stir the melted chocolate from the center to the sides of the bowl to evenly distribute the heat. The residual heat from the bowl will help to melt the chocolate consistently.
- Use melted kisses quickly. When the chocolate cools to room temperature, it will become hard and no longer fluid form.
- Do not use the silver foil wrapper of kisses in the microwave. Unwrap each of the kisses and place them in a heat-safe bowl to melt chocolate.
Remove any foil beforehand to avoid any sparks, fire or damage inside the microwave. Place the unwrapped kisses in a microwave-safe container to melt for 15 second increments on 50% power level. Stir after each duration until the kisses fully melt into a glossy smooth texture.
Whether you are dipping pretzels or drizzling a topping over ice cream, melt chocolate kisses in the microwave to fulfill your sweet-tooth craving. It’s easy, simple and messy-free method that every baker needs to try.
