Having difficultly cooking frozen Impossible Burgers and need a quick way to get it thawed? Cooking frozen burger patties is not efficient due to uneven heat and takes longer to fully cook, the same applies to plant-based Impossible Burger patties.
It is recommended to defrost an Impossible Burger prior to cooking or reheating for best result. Defrosting an Impossible Burger in the microwave is the quickest and easiest way to bring it to room temp beforehand.
How do you defrost an Impossible Burger in the microwave? Place the Impossible Burger on a microwave-safe plate and use the defrost setting to microwave for 30 second intervals to ensure you don’t overcook the patty.
Either use the defrost button on the microwave or set to a low heat 30% power level. Microwave for a minute per side to be sure they’re fully defrosted.
Check on the plant based burger from time to time to ensure that it doesn’t start cooking. Once it begins to brown, stop microwaving and continue cooking with your preferred method.
Remember, the timing can change depending on the microwave wattage, thickness and amount of burger patties being defrosted at one time. Take this into account before beginning the process and keep a close watchful eye.
So, can you defrost the Impossible Burger in the microwave? How long should you defrost them? Is it safe to defrost the frozen Impossible Burgers in a microwave? In this article, we tackle frequently asked questions regarding defrosting Impossible Burgers in the microwave.
Can you defrost Impossible Burger in the microwave?
Yes, defrosting frozen Impossible Burgers in a microwave is the easiest and quickest method to get the job done.
Be sure to use microwavable plates, and remember not all Impossible Burger wraps or packaging are safe for microwaving.
Instead of microwaving the burger in the original packaging, take them out, place the patty on a ceramic or glass plate, and microwave on the defrost setting.
You can also use Ziploc bags since they are only microwave-safe for defrosting and reheating.
Be careful to not overcook as it can easily turn into a mushy and soggy burger patty.
Is it safe to defrost Impossible Burger in the microwave?
Yes, it is safe to defrost Impossible Burger in the microwave. Although it is fully cooked and frozen, the plant based burger is considered to be a perishable food that should be cooked and served within 2 hours of being defrosted.
Be sure to check on the progress after every 30 seconds so that it does not overheat, which can change the taste or texture, and it is unrecoverable. Flipping and rotating while defrosting is important for even distribution of heat.
Furthermore, it is important to note that you must reheat Impossible Burgers after defrosting. Even though they are fully cooked and packaged, it is recommended to heat to an internal temperature of 74 degrees Celsius or 165 degrees Fahrenheit before serving.
How long to defrost Impossible Burger?
On average, it takes between 1 to 2 minutes to fully defrost an Impossible Burger, with around 30 to 60 seconds on each side. The time can increase or decrease depending on the wattage of the microwave, size of the burger patty and number being defrosted at one time.
Once the Impossible Burgers are placed on a microwave-safe plate, microwave them in total or 1 to 2 minutes or until bringing to room temperature.
Sometimes, the edges might heat up faster than the middle parts. To ensure the Impossible Burgers are well thawed, press them in the center to verify there is no ice inside.
Tips to defrost Impossible Burgers in the microwave
Impossible Burgers are a great plant based meat alternative that can quickly make a fulfilling meal.
Though frozen burger patties can take longer time to make into delicious and juicy burger or quesadilla, the best option is to defrost frozen Impossible Burgers in the microwave before cooking. This shortens the cooking time and ultimately makes a more consistent.
Here are useful microwave tips to help quickly defrost Impossible Burgers:
- Use the defrost settings on your microwave or cook on 30% power level to be sure to not overheat them, which can alter both texture and taste.
- Check every 30 seconds and turn them over after each interval to ensure they properly thaw on both sides.
- To speed up the defrosting process, poke holes on the center of both sides of burger patty with a toothpick so it allows the heat to penetrate through the burger for even defrosting.
- Once the outside edges start turning brown, it’s time to remove from the microwave and cook on stovetop or oven. Though the burger is fully cooked before packaging, it is recommended to reheat to an internal temperature of 74℃ or 165℉ before serving.
Best way to defrost Impossible Burger in the microwave
The best way to defrost the Impossible Burgers, according to manufacturers, is to take them out of the freezer and refrigerate overnight. Be sure to cook them the next day or two since they’ll have been slowly thawing under refrigeration.
Impossible burgers take less time to defrost than regular meat patties. That being said, they should be microwaved for only 30 seconds per side to ensure they don’t overheat.
In order to defrost Impossible Burger in the microwave to save time, place them on a microwave-safe plate. Adjust the microwave power setting to 30% instead of full power to prevent immediately overcooking.
Microwave the patties for 30 second intervals on each side.
Flip the patties on the other side and continue 30 seconds to defrost. Check the burger by pressing on the center to see if it is fully thawed, and if necessary continue the process until the burger patty starts changing color to brown.
Low defrosting heat which can lead to bacterial multiplications, resulting in food borne illness or other complications. So, it is recommended to cook immediately after defrosting in the microwave.
Once the color change happens but its still cold in the middle, transfer to oven or skillet to cook the burger to 74°C or 165°F so that it is safe to serve with your favorite dish.
Defrosting Impossible Burgers in Microwave: Conclusion
Plant-based burgers are delicious and worth trying. If you need an easy-to-prepare cholesterol-free meal, then Impossible Burgers are a simple and healthy option.
Their vegetarian ingredient base makes them a great addition to any vegan diet. They can be frozen, defrosted, then cooked with ease for any kind of dish you like.
The microwave is, without a doubt, a favorite appliance in the household kitchen. Whether you are cooking, defrosting, or heating, it’s hard to beat the convenience compared to oven and stove.
Be careful when defrosting Impossible Burgers and ensure to not overcook them as it will leave you with a mushy or soggy burger. Instead, thaw slowly and check on the progress after each 30 second interval.
It is recommended to first defrost the Impossible Burgers before cooking, so be sure not to skip this step. However, don’t let them cook through when defrosting.
Also, don’t let the defrosted Impossible Burgers stay at room temperature more than 2 hours before cooking since this can yield bacterial multiplication. It’s therefore essential to only defrost when you’ll be cooking immediately.
Use microwave-safe plates instead of original package to defrost. Place the desired number of burger patties on the plate and microwave on 30% power for 30 seconds at a time.
Flip the patty to the other side and continue defrosting for 30 seconds.
Touch the center of the patty and if needed continue the process until the outside of burger turns slightly brown. Immediately remove the Impossible Burger and continue cooking on the skillet or in the oven to a safe internal temperature of 74℃ or 165℉ to complete your dish.
Have you tried defrosting an Impossible Burger in the microwave? Well, it’s about time to give it a try because it is super quick and easy!