Do you microwave McDonald’s on a regular basis? Cold and soggy fries are a thing of the past when you microwave McDonald’s fries.
Need a quick solution to reheat cold fries? Here is the best way to microwave french fries so that they stay crispy and crunchy.
How do you microwave McDonald’s fries? For best results to reheat McDonald’s fries in the microwave, use a microwave crisper pan. Coat the fries with a sprinkle of cooking spray or toss the fries in a bowl to lightly coat with oil, vegetable or olive oil is fine.
Place a paper towel on the preheated crisper pan, then top with the fries in a single layer and preferably not touching each other. Microwave in 20 second increments until the fries have fully reheated.
It’s best to use a microwave safe dish rather than reheating inside the McDonald’s fries box. If you have been throwing away cold or old fries, there are quick and easy ways to microwave fries to get the results you are guaranteed to drooled over!
Can you microwave french fries?
In general, reheating fast food fries in the microwave results in a soft and soggy potato strings with burnt ends and uneven doneness. French fries have a unique delicious taste that requires slightly specialized microwave reheating methods.
Whether you microwave cold french fries or day old frites, it’s important to properly store the leftovers in advance. The current condition will determine which method and tools you need.
Fully cooked french fries from McDonald’s need to be refrigerated in a shallow airtight container or wrap tightly with aluminum foil or plastic wrap. For best taste, properly stored fries will last for up to 3 days in the refrigerator.
However, don’t let those leftovers sit in the fridge for longer than 5 days. They may dry out and will become much harder to make taste fresh and delicious again.
When ready to microwave, transfer the fries onto a microwave-safe dishes. Allow them to come to room temperature for about and 15 to 30 minutes, and then proceed with microwaving for 20 second intervals.
Is it safe to microwave french fries?
Compared to soup or coffee, french fries are a bit safer to microwave because they won’t explode or spill when exposed to extreme heat. As always, you do need to consider what kind of plate you use in the microwave.
The USDA safe handling procedures consider cooked food to be a perishable item that should not sit out at room temperature for longer that 4 hours. Any leftovers should be reheated within 2 hours of receiving, in order to be considered safe to reheat.
Furthermore, properly stored leftover food should be reheated to an internal temperature of 165°F or 74°C for safe food handling procedures.
How do you microwave fries without them getting soggy?
In order to microwave fries without them getting soggy, it’s best to use a two-pronged approach. By adding a bit of moisture and using a specialized cooking tray, the leftover fries will be hot, crispy and taste fresh cooked again.
The secret ingredient to microwaving fries is a drizzle of vegetable oil or olive oil. By adding oil on top before exposing them to heat, there is high chance that the fries will turn out crispy rather than soft, soggy and mushy.
The best way to microwave McDonald’s fries:
- Take the fries out of the refrigerator and letting them sit out for about 15 minutes.
- Put a sheet of parchment paper or paper towel on a microwave-safe plate to help keep them crispy.
- Transfer the fries onto of the paper liner.
- Spread out the fries so that they are not touching.
- Drizzle the fries with a a light coating of oil.
- Heat for about 20 seconds intervals until the temperature reaches your desired doneness.
- Take them out and remove the paper towel.
- Allow the fries to rest for at least one minute before eating.
Hot and crispy fries are so much more enticing than cold and stale fries. Use this microwave method to bring your leftover McDonald’s french fries back to life.
Things to know before microwaving McDonald’s french fries
There is nothing quite like reviving old fries when you have a craving for something salty. The microwave tends to cook food from the inside out, but steam tends to get trapped inside the microwave causing reheated fries to become moist and soggy.
Here is what you need to do before microwaving McDonald’s french fries so that they taste better the second time around:
- If you don’t have parchment paper, you can use paper towel. Layer your plate with two or three pieces before nuking.
- Use a microwave crisper pan for best results. They are both easy-to-use and can reheat food with a crispy and crunchy texture.
- Use a medium heat setting or 50% microwave power level.
- Reheat in 20 second increments, check the fries and toss to promote even doneness.
When it comes to microwave McDonald’s french fries, you may be worried if reheated leftovers will taste fresh again. The last thing you want to eat is soggy and mushy fries!
Use these microwave methods to reheat McDonald’s fries and bring back the crunchy flavor that is guaranteed to fulfill your salty cravings.