Beef broth is highly nutritious, a great snack and heart addition to many soups, stews or flavorful sauces. Beef broth is the perfect choice during winter and fall to quickly reheat when you need something to warm your body inside out.
The best part about beef bone broth is that it’s relatively easy to make, and you can store it and heat up in the microwave pretty easily in minutes. However, it is time consuming and therefore it is common to make large batches and store for later.
How do you reheat beef broth in microwave? Start by selecting a microwave-safe bowl and lid. Pour the broth into the bowl and cover with lid, then place in the microwave and heat on high setting for 2 minutes.
Stir the broth and microwave with 30 seconds increment until you achieve desired temperature. To be safe, use a food thermometer to check to see that the temperature reaches 165 degrees Fahrenheit or 74 degrees Celsius before safe to consume.
Prepare beef bone broth ahead and freeze it, especially if you like storing food for convenience. When dealing with frozen stocks, consider to defrost beef stock ahead of time prior to reheating, this will ensure even heating and reduce cooking time in general.
Reheating bone broth will save you time and money because it is always more affordable to make large batches that also reduce food waste. However, if not reheated correctly, it can lead to bacteria growth and food poisoning.
If you are uncertain how to reheat beef broth using microwave, then you are in the right place. Answered below are frequently asked questions about expert tips to quickly heat up beef stock using a microwave.
Is it OK to heat beef broth in the microwave?
Yes, it is ok to heat beed broth in the microwave. In fact, microwaving stock is the most convenient way to warm it up quickly.
Make sure to bring the broth to a gentle simmer before removing the container from the microwave to serve. Handle the bowl with care when taking it from the microwave as it might be scorching hot.
Also, consider to check the temperature to make sure the broth is safe to drink right away. The recommended temperature is 165 degrees Fahrenheit or 74 degrees Celsius for it to be fully reheated and safe to serve.
Why can’t you heat beef broth in the microwave?
Because it can be hazardous to your health if it is not prepared, cooled, stored and reheated properly. Beef stock is a perishable food that must be treated according to safe food handling procedures.
Furthermore, any type of bone broth consists of proline in milk converted into D-proline while reheating it in a microwave. This proline or one of the amino acids in the broth is mutate from one form to another form, as a result the D-proline form is toxic when consumed.
Even though heating beef broth using a microwave oven saves time and is super convenient, keep in mind that it may be harmful to your health.
There is no need to nuke the frozen beef broth, damage all the nutritional content, and risk the health. Consider thawing beef broth by heating it under low power on a stovetop, refrigerate overnight or allowing it to sit in a container of hot water.
How to heat up beef broth in microwave
Whether it is drinking for snack or as a meal, heating up beef broth is safe way to consume. Not only are you able to taste the rich and meaty flavor, but consuming under heated meat-based broth may cause food poisoning.
Put the desired amount, preferably a single serving of beef broth in a microwavable bowl. More is not always better as it will extend the time needed to reheat the beef stock.
Place it in the microwave and switch on high heat setting. Heat for 2 minutes or until steam is forming from the broth.
Stir the broth every 30 seconds. Stirring during the entire heating process will help beef broth heat evenly instead of having some parts under or overcooked.
Make sure the broth is reached safe to consume temperature of 74℃ or 165℉ to prevent from drinking under heated broth that could potentially lead to food poisoning.
Tips to Reheat Beef Broth in Microwave
Reheating beef broth in microwave is pretty easy that anyone can achieve to serve piping hot and nutritious meal at anytime. The most important part of heating up beef stock is to reach a safe temperature for consumption.
Depending on the wattage of microwave and how to broth is being warmed, not all beef broth will reheat the same. To help you achieve even heated broth, here are essential microwave tips to reheat beef broth quickly:
- Defrost frozen beef broth before reheating by using the defrost setting on the microwave.
- Stir the broth during the reheating process to heat evenly, and this will prevent hotspots in some areas while others remain unheated.
- Serve the broth immediately after reheating, and don’t refreeze again after thawing.
- When reheating broth, ensure it’s steaming hot and maintains the temperature of 74 degrees Celsius or165 degrees Fahrenheit and keep stirring for even heating.
- Use microwave-safe bowl and cover with a vented lid or loosely with microwavable plastic wrap.
Best Way to Reheat Beef Broth in Microwave
Beef broth is great healthy on-the-go snack for midday or after workout. From mineral and vitamins to fat and protein, it offers fulfilling and healthy nutrients that everyone needs even if it is not the cold weather season.
However, it all depend on the reheating process. There are many ways to reheat beef broth, but when short on time, microwave is perfect method to heat up and serve in minutes.
Start by pouring the beef broth in a microwave-safe bowl and cover with a vented lid.
The lid should be microwave-safe or if using plastic wrap, make a few holes or cover it loosely so the steam can easily escape. Also, the bowl should be large enough to avoid spilling over the sides when the broth starts boiling.
If the broth has gelled, worry not; it will heat up and liquify instantly. Scrap it in a microwavable dish, cover and place the container in the microwave.
The reheating time of beef broth varies depending on the amount of broth being reheated in the microwave. It is advisable to start by heating the broth on a high heat setting for 30 second increments and stir after each duration.
In case the broth is frozen, double the microwaving time and start with defrost setting to heat on low.
Gently stir the broth and heat for 30 seconds at a time, until warm to the desired temperature. According to USDA food safety guidelines, beef broth is a perishable food that must be reheated to 74℃ or 165℉ for it to be considered safe.
Be cautious while taking out the broth from the microwave, actually use hot pads or gloves so your hands don’t burn.
Enjoy the beef broth straight from the microwave or use it for preparing soup and various other dishes or recipes.
Reheating Beef Broth in Microwave: Conclusion
Beef broth is delicious with everything dietary satisfactory requirement in a single meal. Also, it can be reheated it in the microwave super easily.
Not only for snack, but there are many recipes that use beef stock to make the dish rich in taste and keep it moist.
Generally, it is safe to microwave beef broth even though it might alter some nutritional benefits that you are looking for.
The importance of microwaving beef broth should be reaching the safe temperature. Additionally, avoid to reheat more than once to bring the temperature up and down multiple times which can lead to potential bacteria growth.
Reheating beef broth is relatively easy. However, when reheating broth using a microwave, portion out single servings for best reheating results.
Microwave on high heat for 2 minutes, stir the stock and check the internal temperature. If it is still lukewarm, continue microwave on high for additional 30 seconds at a time.
Continuously stir and check the temperature until it reaches at least 74 degrees Celsius or 165 degrees Fahrenheit.
There you have it! Follow the microwave reheating steps to warm beef broth quickly. Furthermore, keep in mind that reheating broth several times can result in a burnt taste or loss of its original flavor, so only heat the amount you need at this moment.