Do you have leftover chicken soup to reheat quickly? On a cold weather day it is super easy to warm up the empty stomach with a hearty, nutritious, and fulfilling bowl of reheated chicken soup.
Reheating chicken soup is an easy way of transforming leftover soup into a hot meal within minutes without exploding when microwaved properly.
How do you reheat chicken soup in the microwave? Pour desired amount of chicken soup into a microwave-safe bowl.
Cover the container loosely with a microwave-safe lid, damp paper towel or plastic wrap, and leave a small opening at the side as a vent. This will help the soup heat evenly and prevent from splattering.
Microwave on high heat for 30 seconds, stir and continue heating with 30 second intervals until the broth and chunks of chicken reach 165 degrees Fahrenheit or 74 degrees Celsius for food safety, about 2 to 3 minutes in total.
Whether the chicken soup is stored in the fridge or freezer, it is recommended to use proper microwave method to reheat frozen soup to prevent from altering its original taste. Always defrost frozen soup before reheating as it provides better results.
Reheating soup in a microwave is the fastest and easiest way that requires the least cooking utensils. In fact, you can cook and serve in the same dish when using the microwave method.
In this article, we will look at everything you need to know about reheating chicken soup in a microwave. Answered below are frequently asked questions about using a microwave to reheat chicken soup the best way.
Can you reheat chicken soup in the microwave?
Yes, chicken soup can be reheated in a microwave. In fact, reheating chicken soup in the microwave is the quickest way to heat the soup.
A large batch of chicken soup can be prepared in advance and stored in a freezer or fridge for later meals, making it a quick and healthy meal that can be microwaved in minutes on a busy day.
It only requires a microwave-safe dish with a lid to safely reheat chicken soup in a microwave. However, if there is chicken meat pieces in the soup, ensure the chicken is reached a high enough temperature to be safe to consume.
Is it ok to reheat chicken soup in a microwave?
Yes, it is ok to reheat chicken soup in a microwave. Chicken soup is a perishable food, so as long as it is not spoiled and successfully heated to an internal temperature of 74 degrees Celsius or 165 degrees Fahrenheit, then it is safe to eat.
Generally speaking, chicken soup can be safely reheated in many ways, such as using the stove, microwave, or oven. However reheating chicken soup in a microwave is easy and faster compared to other methods.
Reheating soup offers a great encouragement to eat a healthy diet filled with vitamins, vegetables, minerals and fiber. All the above methods of reheating soup are ok and safe.
The only difference is they require extended amounts of time and cooking tools. For example, a stove will need a pot and more time for the soup to boil to reheat.
To guarantee safety, chicken soup should not be reheated more than once. So, reheat just the amount you are going to consume at a time, and keep the rest cold in the fridge or freezer.
How long to reheat chicken soup in the microwave?
Reheating chicken soup in a microwave is the fastest way of heating the soup. It takes between 2 to 3 minutes for the soup to thoroughly reheat in the microwave.
This makes the microwave method the best option for reheating chicken soup in an office, school, or at home when time is limited.
In order to find the accurate reheating time for chicken soup in the microwave depends on the amount of soup heated and the wattage of microwave. The more the soup and the lower the wattage, the longer it will take in the microwave.
Chicken soup with more vegetable and bigger chunks of chicken meat, reheating the soup for 3 minutes in total will ensure it will boil to kill any harmful bacteria that may be present in the soup.
However, it is advisable to avoid 3 minutes in one cycle, and instead divide into 30 second intervals with frequent stirring until the 3 minute mark.
Tips to reheat chicken soup in the microwave
Reheating chicken soup in the microwave is the quickest method of warming soup. The technique requires a few tools making it suitable for reheating chicken soup in any place that has a microwave.
Here are microwave tips for quickly reheating chicken soup:
- Use a microwave safe dish to reheat the soup. You can microwave soup in a mug, but we recommend these microwave soup bowls for best results.
- Cover the soup loosely with a microwave cover, damp paper towel or microwave safe plastic wrap to prevent splatter and distribute heat evenly.
- Ensure the soup reaches a temperature of 74℃ or 165℉ to successfully kill potential bacteria in the soup.
- Do not reheat leftover soup more than once. Only reheat a portion to consume immediately, and reserve the rest in an airtight container in cold storage. Reheating more than once not only lowers the nutrient content in the soup, but also leads to spoilage.
- Stir the soup every 30 seconds for even heating, and microwave for about 2 to 3 minutes in total.
Best way to reheat chicken soup in the microwave
The best way to reheat chicken soup in the microwave is by reheating it in small or single portions at a time. This will enable the soup to reheat evenly and in a shorter amount of time.
Transfer the chicken soup to a microwave-safe bowl. If the chicken soup comes with a soup container that indicate microwave safe symbol, skip this step.
Cover the dish with a lid, paper towel or plastic wrap to guarantee even distribution of heat and prevent splattering.
Run the microwave on high power for 30 second increments, and stir frequently at every intervals for even reheating.
Repeat the process until the soup and chicken chunks reach 74 degrees Celsius or 165 degrees Fahrenheit for it to be safe to consume. Fully cheating to the proper temperatures guarantees that any potentially harmful bacteria in the soup is killed to avoid food poising.
Carefully remove the soup from microwave and serve while hot.
Reheating Chicken Soup in Microwave: Conclusion
Reheating chicken soup in a microwave is the easiest and quickest way of heating leftover soup. A healthy and nutritious meal can be prepared within a short period of time.
In addition, it allows a large batch of chicken soup to be prepared in advance and reheated when a hunger craving strikes.
Furthermore, reheating the soup in a microwave is a safe and effective way of heating chicken soup compared to other methods including the stovetop.
Always reheat soup in small servings at a time, this will help to reheat quickly as opposed to multiple portions at once.
Use a microwave-safe bowl to reheat the chicken soup, and cover with a microwaveable lid, paper towel or plastic wrap to ensure there is vent or small opening for steam to release and avoid from splattering once it starts to heat.
Reheat the soup on high heat for 30 seconds and stir thoroughly at every 30 second interval to speed up the process.
Insert a meat thermometer to make sure the soup reaches 74 degrees Celsius or 165 degrees Fahrenheit to be safe temperature for consumption.
If there is chicken meat chunks in the soup, the total reheat time may increase to a total of 3 minutes. Check the temperature again to ensure the microwave reheated chicken soup is safe to serve.