How to Make Crispy Bacon in Microwave

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Crispy bacon is the gold standard for many connoisseurs of the cured meat delicacy. Grease splatter all over the stove is a huge turnoff, so microwaving crispy bacon has become the go-to method for a quick breakfast of champions. 

How do you microwave crispy bacon? The best way to microwave crispy bacon is by using a microwave bacon tray and nuking for 4 minutes. Otherwise, line a microwavable plate with paper towels and lay the bacon flat without touching each other. Cover with another piece of paper towel and nuke on high for 4 minutes or until the bacon becomes crunchy.

It’s indeed true that the taste of bacon depends on its texture. If you prefer the wonderfully crispy texture of bacon, then you have surely come to the right page. 

Avoid stovetop splatter and greasy sheet trays in the oven by microwaving bacon to perfection. Continue reading to learn more about making crispy bacon in the microwave with specific tips and tricks to achieve the crunchy texture you desire.

Is crispy bacon safe to eat?

Crispy bacon is safe to eat as there is no worry about the cured meat being undercooked. The bacon becomes crispy by rendering fat as it cooks, and then frying the meat in the fat until it becomes crunchy. 

Bacon smells and tastes so great, but there always has been a question on its nutrition profile. 

Of course, bacon does not fall into the category of extremely healthy foods. Also, the idea of adding a bacon recipe in your daily diet is not recommended on a regular basis because of the extremely high fat and sodium content.

Crispy isn’t the only way to have your bacon prepared. Opting for crispy bacon won’t cut out the sodium or preservatives, however it can render out a fair amount of fat that will no longer be present in the food.

As far as bacon is concerned, crispy bacon is the leanest way to eat the potentially fatty food. But, it’s not the only way!

In fact, many people enjoy the tenderness that results from microwaving soft bacon. The bacon is juicy because it is cooked in its own juices, but not allowed to completely render fat and begin frying.

What makes bacon crispy?

Bacon gets crispy when you have cooked and processed it correctly. The idea is to dry out the bacon cells and render a large amount of the fat to a liquid state by cooking it at a high temperature.

When the water dries up, the remaining structure will firm up together and cause the fat to render away from the strips. The bacon is then fried in its own fat, and that’s why it becomes crispy.

Since bacon has such a high-fat content, it offers excellent flavors when it’s processed at a high temperature. The combination of amazing smells and crispy texture collectively makes the dish super delicious.  

The perfect blend of crispiness and flavor that comes from bacon has this specify item ranked high on the favorite foods list.

Tips to Microwave Crispy Bacon

Crispy bacon doesn’t only have to be cooked on the stovetop or in the oven, it can be microwaved to perfection. Avoid making a greasy mess on the stovetop by microwaving the bacon in a few minutes.

Microwave crispy bacon requires very minimal cooking hassle. From preparation to the final serving, crispy bacon will be ready to eat in less than 10 minutes. 

Plus, since the entire dish is cooked in the microwave, it involves no greasy stovetop mess as such. Plus, if you precisely follow the recommended steps and tips, then you will be ready with perfectly crispy bacon slices that your taste-buds are searching for.