The microwave turns out to be one of the easiest ways to cook chewy bacon without messing with pans and grease splatter all over the stove. With the help of a microwave, you no longer need to be skilled at cooking to serve up a delicious meal.
How do you make chewy bacon in the microwave? Line a microwave safe plate with sheets of paper towel. Lay the slices of bacon on op without touching and cover with another paper towel. Microwave on high for 2 minutes to make the bacon chewy.
The bacon comes out evenly cooked and amazingly chewy, you don’t need to be a specially trained chef to microwave bacon. For more details about microwaving chewy bacon, continue reading the tips, tricks and step by step instructions listed below.
Is chewy bacon safe to eat?
Yes, it is safe to eat chewy bacon. As long as the bacon has been cooked to an internal temperature of 165 degrees Fahrenheit, then it is absolutely safe for eating.
You can cook them on a pan or skillet on the stove, and in a microwave oven. Microwave cooking appears to be less harmful than frying because the fats are not exposed to direct heat of pan cooking.
It can be a bit difficult to determine the exact temperatures to cook bacon, so many people cook it until it gets crispy. Bacon is a cured meat, but even still it should be cooked before serving.
Microwaved chewy bacon is heated to an internal temperature that makes meat safe to eat. The bacon is chewy because of technique, not resulting from a cooking failure.
However, it should be mentioned that bacon is not the best food item to consume on a regular basis because it can have a negative impact on your health. Keeping your intake of chewy bacon to a minimum quantity is recommended and should possibly be eaten onetime every two weeks.
Bacon has extremely high levels of fat and preservatives like salt. Although this are essential nutrients, eating too much can have adverse effects on your health.
Keeping in view of the latest trends, it is a healthy practice to reduce the intake of bacon or other processed meats to about once every two weeks. Consuming processed meat can be linked with many diseases such as cancer, specifically to the rectum and colon as these meats are processed by salting, curing, smoking, or adding preservatives.
What makes bacon chewy?
There are specialized techniques that make bacon chewy. Keep in mind that it is the temperature and preparation of the meat that makes it chewy.
The chewiness results from the bacon retaining most of its fat. The bacon is cooked while maintaining most of the moisture and fat inside.
In contrast you can microwave crispy bacon and render out a large amount of fat. The fat is then used to crispy the meat which gives it a crunchy texture.
Choose the method by which you are going to cook your bacon. Cooking in a microwave is the best way to cook as there is no burning, no spattering, low shrinkage, and saves time.
Chewy bacon is a preference enjoyed by many people. The cooking time is less than the other stages of bacon, therefore it is fairly easy to achieve in just a few minutes.
Tips to Microwave Chewy Bacon:
The reasons why people choose to cook bacon in the microwave are that it cooks quickly and there is very little mess to clean up afterwards. When cooked on the stovetop or in the oven, grease splatter can be everywhere making a larger mess than desired.
When cooking chewy bacon in a microwave, you need to consider a few things that impact the cooking time:
- Must use a microwave safe plate when heating high fat foods like bacon in the microwave. Fat heats to a higher temperature than water, so the dangers when microwaving is even greater if not using microwavable dishes.
- Rotating the plate while microwaving reduces cooking time and provides even cooking.
- Paper towels are used to absorb excess fat and moisture while the bacon is microwaving. Also, it acts as a cover to keep the splatter from dirtying the inside of the appliance.
- The amount of power required by your microwave is called wattage. You can find the wattage of your machine somewhere inside the door, or you may refer to the owner’s manual for a better understanding.
- The amount of bacon you are cooking is another aspect you need to look out for. When you are cooking 2 to 3 slices of bacon, the kitchen appliance can cook faster rather than when you are cooking 8 to 9 slices in a single shot.
- The thickness of the bacon will have to be taken into consideration as well. If the bacon is thicker, it will take slightly longer to cook.
- Make sure the slices are laying flat and don’t overlap, or else they won’t cook evenly and may stick together.
- For best result, a microwave bacon cooker elevates the bacon above the grease and allows it to cook to perfection.
- It takes about 2 minutes to microwave chewy bacon. If you check the doneness and it is not cooked to perfection, then zap for 15 second intervals until it reaches the desired texture.
Chewy bacon is the first phase of the cooking process. The bacon is cooked and chewy, then it becomes soft and finally it turns crispy when it is fried in its own fat.
Microwave Chewy Bacon
Although panfrying bacon on your stovetop is the common cooking method, microwaving chewy bacon is faster, easier and results in less mess.
When you cook bacon in a microwave, there is no need to flip the strips which means it won’t stick to the frying pan or tear apart. Above all, the meat is ready within minutes and perfectly cooked.
Keep a close eye while you are microwaving or else the chewy bacon can overcook and become crispy. So, keep microwaving time to a minimum and proceed with short intervals so that you don’t overheat the meat.
Ingredients
- 4 slices of bacon
Instructions
- Use a microwave-safe plate that is big enough for the bacon.
- Line the plate with 2 sheets of paper towels.
- Lay the bacon strips flat on the paper towels so that they are not touching.
- Cover with another sheet of paper towel.
- Microwave on high for 2 minutes.
- Check the doneness and texture of the bacon. If necessary, continue microwaving in 15 second intervals until the bacon is cooked to an internal temperature of 165 degrees Fahrenheit.
- Transfer the bacon to a new paper towel, and allow the bacon to sit for a minute before eating. The bacon should be chewy and ready to eat right away.
Nutrition Information:
Yield:
1Serving Size:
1Amount Per Serving: Calories: 215Total Fat: 16gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 46mgSodium: 775mgCarbohydrates: 1gFiber: 0gSugar: 0gProtein: 16g