Do you have precooked or frozen breakfast sausage that needs to be heated quickly? When reheating breakfast sausage is done correctly in the microwave, the sausage tastes juicy and flavorful.
Whether it came from the fridge or freezer, it won’t matter cuz breakfast sausage reheats quite nicely. In a matter of minutes, previously cooked breakfast sausage can be hot and ready to serve.
How do you reheat breakfast sausage in the microwave? Place the breakfast sausage on a microwave-safe plate and cover with a damp paper towel. Microwave on reheat setting or medium power level for 60 seconds.
Flip the breakfast sausage on the other side and run additional 60 seconds to fully reheat all the way through. For any frozen sausages, it will take an extra minute or two to fully reheat.
Reheat til the internal temperature of the breakfast sausage reaches 74 degrees Celsius or 165 degrees Fahrenheit for it to be safe to consume. Pair with eggs and toast to fulfill a nutritious breakfast.
Microwaving cooked breakfast sausage takes a couple of minutes, and the process is complete. Reheating in a microwave is the best option if the sausage is needed asap since it is ready to be served in a couple minutes.
The effectiveness of the reheating process also depends on the microwave used since some microwaves do not have as many watts of power compared to others.
Therefore, once the reheating process is complete, cut the sausage to check whether the inside is thoroughly heated. If the sausage is not fully heated in the center, consider another 30 to 60 seconds to complete the process entirely.
In this article, we are going to share our top microwave tips and best way to reheat breakfast sausage. Answered below are frequently asked questions about microwave reheating breakfast sausage without exploding so that it maintains its shape and juiciness every time.
Can you microwave breakfast sausage?
Absolutely yes, you can microwave breakfast sausage. As long as the breakfast sausage is cooked to an internal temperature of 74 degrees Celsius or 165 degrees Fahrenheit, then it is considered safe to eat.
There is no harm to use the microwave to reheat leftover breakfast sausage from the fridge or freezer. Microwave is most effective when cooked breakfast sausage is needed within a short period. within a minute or two the breakfast sausage is warmed throughout and ready to serve.
When it comes to reheating breakfast sausage, one thing to keep in mind is that the sausage should be reheated thoroughly to the proper internal temp. After the process of reheating is complete, use a meat thermometer or cut the sausage to ensure the inside is thoroughly heated.
According to the USDA, when reheating both breakfast sausage leftovers or frozen packaged goods, the temperature must reach 74℃ or 165℉ before it is considered safe to eat. If not thoroughly reheated, any food borne bacteria may still be present and can cause harm in the human body.
When microwaving breakfast sausage, place it in a microwave-safe bowl and cover it with a damp paper towel. Nuke for a minute, flip and continue for another minute, or until the proper internal temp is reached.
Can I reheat cooked breakfast sausage in the microwave?
Yes, you can reheat cooked sausages in the microwave. Reheat until the internal temperature reaches 74 degrees Celsius or 165 degrees Fahrenheit for it to be safe to eat.
When short on time, then reheating cooked breakfast sausage using the microwave is the fastest and easiest way to make them ready to be served.
Precooked breakfast sausages are placed on a microwave-safe dish, covered with a sheet of paper towel and reheated for 30 second increments until the proper internal temp is reached.
Reheating cooked sausage in the microwave is recommended to only be done once because the more the sausage is reheated the taste and texture are jeopardized, and the higher the risk of food poisoning due to the growth of bacteria.
Is it safe to reheat breakfast sausage in the microwave?
Yes, it is completely safe to reheat breakfast sausage in the microwave. The previously cooked meat must be reheated until the internal temperature reaches 74°C or 165°F for safe consumption.
The microwave is the fasted and most effective option available since the process is complete in just a couple of minutes.
However, when microwaving, ensure the breakfast sausage is placed in a microwave-safe container and is covered with a paper sheet towel to prevent the moisture from escaping and causing it to dry out. In addition, the trapped steam helps it to cook quicker and more evenly.
How long to reheat breakfast sausage?
Reheating breakfast sausage in the microwave takes about 2 minutes. However, time to reheat depends on the wattage of microwave and if the breakfast sausages from the fridge or freezer.
When using a stovetop or oven to reheat the breakfast sausage, the process takes 5 to 15 minutes.
However, when using a microwave, a breakfast sausage in a microwave-safe bowl takes 60 seconds. For frozen breakfast sausage, they take 2 to 3 minutes depending on the variety and microwave used.
Ensure the internal temperature of the reheated breakfast sausage achieves 74℃ or 165℉ no matter which reheating process you choose.
Tips for reheating breakfast sausage
Microwaving is an easy and quick way to reheat breakfast sausage. The goal is to maintain the juicy and meaty consistency without exploding or drying it out.
To help you out, follow these precautions necessary to reheat breakfast sausage in microwave:
- Place the breakfast sausage in a microwave-safe dish. Because of the high fat content, it is not recommended to use plastic, instead it is generally preferred to use ceramic or glass.
- Cover the top with a damp paper towel.
- Set microwave on a reheat setting or medium power function and nuke for 30 second intervals until the proper internal temperature is reached.
- Microwave reheating takes 2 to 3 minutes if the breakfast sausage was frozen.
- Use a meat thermometer or cut the sausage to ensure the inside is thoroughly heated.
- The internal temperature of sausage is maintained at 74℃ or 165℉.
- Use a preheated microwave crisper pan to achieve a brown crust that is similar to panfrying on the outside of the breakfast sausage.
- Serve while hot for a tasty and delicious accompaniment to the meal.
Best way to reheat breakfast sausage in the microwave
Breakfast sausage is commonly reheated using three methods including microwave, oven and stovetop. Microwaving is the quickest and most effective way to easily reheat breakfast sausage.
Place the desired number of breakfast sausage pieces on a microwave-safe plate and cover with a damp paper towel.
Set the microwave at reheat or medium power mode, and start reheating for 30 second at a time. It will take between 1 to 3 minutes before its complete depending on whether the breakfast sausages were frozen, refrigerated or at room temperature to start with.
If maintaining a crispy texture is desired, opt to place them on a microwave crisper pan. A preheated crisper tray will give a similar browning effect as panfrying or stovetop cooking.
Use a meat thermometer to probe the center or cut the sausage in half lengthwise to check whether the inside is thoroughly warmed. The internal temperature must reach 74 degrees Celsius or 165 degrees Fahrenheit, if not just add another 30 seconds to complete the process.
Let the reheated sausages sit in closed microwave for 30 seconds before serving to allow the juices to settle and the heat to distribute inside the cooked meat.
Reheating Breakfast Sausage in Microwave: Conclusion
Microwave is the fastest and easiest method to reheat a breakfast sausage. If the crispy texture of the breakfast sausage is desired, use a slower method of reheating or a crisper tray is the most convenient.
Remove breakfast sausages from the package and place them in a microwave-safe container. To keep the moist and juicy, place a damp paper towel and cover to trap steam that will heat more evenly.
Microwave on medium heat for 30 seconds at a time. If the sausages is completely frozen, let it thaw or it will take 2 to 3 minutes to fully reheated from a frozen state.
Check the temperature of sausage with a meat thermometer or cut them in half to see if there is steam from the center. Repeat the process with 30 second increments if needed to fully reheat the breakfast sausage in a microwave.
Microwave reheating breakfast sausage is the quickest and easiest way to bring the precooked delicacy back up to temperature. Serve with eggs and a piece of toast to complete the breakfast of champions in a matter of minutes.