Looking for ways to reheat chicken noodle soup in the microwave? Do you want to avoid the veggies becoming mushy and noodles getting soggy? Reheating chicken soup can be challenging, however it is possible to heat up leftover chicken noodle soup in the microwave while preventing all your concerns.
How do you reheat chicken noodle soup in the microwave? For best results, separate the noodles from the broth.
Microwave the broth on high heat in the microwave-safe bowl for 2 to 3 minutes or until the internal temperature reaches 74 degrees Celsius or 165 degrees Fahrenheit. Stir every 30 seconds to ensure even heating and set it aside.
Transfer the noodles to a microwave-safe dish and cover with plastic wrap. Microwave on medium power for 1 minute and stir well to see if the noodle separate easily.
Pour the noodles into the broth, gently mix well to serve while hot.
Reheating chicken noodle soup in the microwave is very easy. However, before reheating chicken noodle soup that was stored in the freezer, the essential process is always defrosting frozen soup, which can also be done in the microwave.
Furthermore, reheating chicken noodle soup in the microwave needs to be done properly to avoid the growth of bacteria that causes food poisoning. Food borne bacteria thrive in fluctuating temperatures within the danger zone of 40 to 140 degrees Fahrenheit, which increases due to heating and cooling several times.
Therefore, it is recommended to reheat only single portions to be consumed at one sitting and leave the rest stored in the freezer or refrigerator.
When reheating chicken noodle soup, it is similar to reheating chicken soup just without the noodles. When done properly, this can help to prevent the vegetables from turning soggy and noodles mushy.
In this article, we are going to discuss details about how to reheat chicken noodle soup in the microwave. Answered below are frequently asked questions about microwave tips and the best way for reheating chicken noodle soup quickly. This will help you learn how to reheat chicken noodle soup in the microwave!
Can you Heat Chicken Noodle Soup in the Microwave?
Yes, you can heat chicken noodle soup in the microwave. In fact, heating a noodle soup in the microwave is the easiest and perhaps fastest method to perform the process.
When it comes to reheating chicken noodle soup in the microwave, the chance of bacteria growth causing food poisoning is very high. Therefore, it is only recommended to reheat chicken noodle soup one time
Reheating process takes approximately 3 minutes depending on the amount of soup and the microwave wattage. Repeat with several intervals of 30 seconds until the soup reaches a safe temperature to serve.
Is it safe to reheat chicken noodle soup in the microwave?
Yes, it is safe to reheat chicken noodle soup in the microwave. As long as the soup has been properly stored and is not spoiled, then reheat to an internal temperature of 74 degrees Celsius or 165 degrees Fahrenheit for it to be safe to serve.
Chicken noodle soup is a perishable food that must be fully reheated before serving. An inherent risk when reheating, is the potential for soup to explode in the microwave.
To avoid this concern, stir frequently when reheating so that superheated hotspots don’t develop in the liquid. Stirring also encourages even heating for the soup so that it warms up even faster.
In addition, the safety of reheating chicken noodle soup in the microwave is compromised when the reheating process is done more than once. Repeating the reheating process in the microwave causes fluctuations in temperatures due to warming and cooling every time.
As a result, bacteria growth is rapid and may cause food poisoning that is potential harmful to the digestive system.
How long to reheat chicken noodle soup in the microwave?
On average, reheating chicken noodle soup in the microwave takes about 3 to 4 minutes in total. Since it is recommended to heat up the broth and noodles separately, it takes slightly longer than the classic chicken soup.
Microwave the broth on high heat function for approximately 2 to 3 minutes or until it reaches the proper internal temp of 74℃ or 165℉. If the soup is not warm enough, continue the process at intervals of 30 seconds until the soup is warmed thoroughly.
Stirring is necessary as the reheating process ensures faster distribution of heat throughout the soup.
After the broth is fully heated, then reheat the noodles for a minute on a separate plate. Cover with a lid and zap on high heat, then add to the broth once heated.
The time varies depending on the wattage of microwave used and the amount of soup is reheated.
Frozen soup takes longer to reheat because it should be defrosted before reheating. Therefore, to speed up the reheating process, the noodle soup is thawed in a refrigerator overnight or quickly in a microwave.
Expert Tips & Tricks
Warming up chicken noodle soup can be bit challenging and require additional steps to achieve perfect taste. The noodles in the soup can turn mushy and soggy without taking the proper steps.
Follow these microwave tips for the effective reheating of chicken noodle soup in the microwave:
- If the noodle soup is frozen, then thawing is necessary to speed up the reheating process, either in a microwave or a refrigerator.
- Transfer the amount being reheated to a microwave-safe bowl. We prefer glass or ceramic dishes, but here are the best microwave soup bowls for you to check out.
- Separate the noodles from the broth and reheat individually to avoid noodles from becoming mushy when microwaved.
- Use a microwave cover, damp paper towel or microwaveable plastic wrap to cover the top opening.
- Stirring is done during the reheating process to ensure the heat is distributed fully throughout the entire soup.
There are many ways to reheat chicken noodle soup from stove to microwave. However, if time is limited, best way to reheat leftover chicken noodle soup is in the microwave.
Transfer the soup from the refrigerator after the thawing process is complete to a microwave-safe container. Ensure to separate the noodles and broth so that they don’t turn mushy due to overcooking.
Place the bowl in the microwave and cover it with either a microwaveable lid to prohibit splattering and equalize the heating with steam.
Set the microwave on high heat and start reheating only the broth. Stir, and continue the process checking after every 30 seconds whether the soup is warm thoroughly.
Once the broth reaches 165 degrees Fahrenheit or 74 degrees Celsius, remove from microwave and set a side.
Put noodles onto a microwave-safe dish and loosely cover with plastic wrap to steam easily. Microwave on medium power for 1 minute and stir well to mix the heat evenly.
Reassemble the noodles in the broth with the vegetable garnishes, and mix well to enjoy the hot chicken noodle soup.
Leftover chicken noodle soup is a healthy, nutritious and fulfilling meal. Since you do not always have time to make it from scratch, you’ll instantly save meal prep time by making a large batch and storing it for later use.
With the help of a microwave, it is quick and safe to revive the flavor of chicken noodle soup in a minute. However, reheating should only be done once and do not store reheated chicken noodle soup due to bacteria growth and altering the taste.
It is recommended to thaw any frozen soup before reheating to speed up the process and prevent from overcooking the noodles and veggies.
Always separate the noodles and veggies from the broth, because they take different amounts of time to fully reheat.
Microwave-safe lid is used to cover the broth during the reheating process to prevent splattering, and more so to ensure equal distribution of heat. Heat on high for 3 minutes or until the internal temperature reaches 74°C or 165°F; don’t forget to stir frequently and set aside once fully heated.
The noodles must be placed in a separate microwave-safe containers and covered with plastic wrap. The trapped steam can speed up the reheating process.
Set the microwave on medium heat or 50% power and run 1 minute or 30 seconds intervals until the noodles reach the desired temperature.
Use an instant thermometer to check the broth and noodles reach a safe to consume temperature.
Assemble the noodles and broth in a serving bowl, and top with any garnishes to maximize the flavor. Serve the reheated chicken noodle soup while it is hot.