Are you looking for the best way to reheat an omelette to fully enjoy the leftovers? Whether it is stored in the fridge or freezer, already cooked omelets make a great healthy and quick breakfast to get the morning started.
From boiled to fried and scrambled, it is easy to microwave eggs in various ways to enjoy wholesome meal prep. And it is no doubt that reheating eggs in microwave is the easiest method to heat up in just a minute.
How do you reheat an omelet in microwave? Allow the omelet to sit at room temperature for about 15 minutes before microwaving.
Wrap the omelet in a damp paper towel and place on a microwave-safe plate. Heat omelet for 30 seconds in medium heat, then turn to the other side and continue to nuke for an additional 30 seconds.
In total, reheating omelet fully takes between 1 to 2 minutes depending on the amount of omelet and the microwave wattage. Omelet is done reheating when the internal temperature reaches 74 degrees Celsius or 165 degree Fahrenheit for it to be safe to consume.
Sprinkle salt and pepper and pair with breakfast sausage and piece of toast to enjoy the meal.
Since the omelet is already precooked, you want to avoid altering the texture and flavor of omelet when reheated in the microwave. Using a damp paper towel with a medium heat setting to prevent from overcooking and change to a rubbery texture.
If you are looking for the best ways to reheat an omelet in microwave and have not had success to heat them up in the past, you are in the right place. In this article, we are going to share answers to frequently asked questions about reheating omelets in the microwave so they taste fresh, tender and delicious.
Can you reheat an omelet in microwave?
Yes, you can reheat an omelet in microwave. In fact, microwave is a really convenient way to reheat an omelet.
But, without caution it can alter the texture of the eggs by making it taste mushy and overcooked.
Consider lining your microwave-safe plate with a dry paper towel, then place the omelet on top of the dry paper towel and cover it with a damp paper towel. This will help absorb some moisture as the omelet cooks so that it does not result in a chewy or rubbery texture.
The bottom paper towel absorbs any excess water that the omelet releases as it heats. This is a very important step because the plate can get very watery if the omelet has lots of vegetables in it.
The damp paper towel on top creates steam in the microwave to keep the omelet moist while heating up. However, if you do not have a paper towel, you may sprinkle a bit of water and cover with a pierce of parchment paper or plastic wrap instead.
Is it safe to reheat omelets in microwave?
Yes, it is safe to reheat omelet in microwave. As long as the internal temperature of the precooked omelet is heated to 74 degrees Celsius or 165 degrees Fahrenheit then it is safe to serve.
Already cooked omelets can easily overcook, that is why we recommend to adjust the heat setting to medium heat for optimal success.
Also, use a microwave safe dish and ensure the internal temperature of omelet reaches the proper internal temperature for it to be safe to consume.
Overcooked omelets taste chewy and rubbery, but undercooked omelets may cause food poisoning and are not safe to consume.
How long do you reheat omelets in the microwave?
Reheat omelets in the microwave on medium heat for about 1 to 2 minutes in total. Microwave timing depends on the size and thickness of the omelet, number of pieces being reheated and the wattage of the appliance.
It is recommended to heat in 30 second increments until the internal temperature of the omelet reaches 74 degrees Celsius or 165 degrees Fahrenheit. Flip and rotate the omelet for even heating on all sides.
Tips to reheat an omelet in microwave
Leftover omelets are a perfect on-the-go meal for anyone with a busy week. Reheating an omelet is straightforward and not complicated, but there are specific microwave tips to follow for best results:
- For vegetable omelet, line the microwave-safe plate with a dry paper towel to place omelet on top of.
- Wrap an omelet with a damp paper to keep the moisture trapped inside while heating.
- Alternatively, cover with a sheet of parchment paper or microwaveable plastic wrap and poke with holes to release steam.
- Do not reheat an omelet with high power, instead adjust to medium heat setting for better overall control.
- For a frozen omelet, defrost before reheating.
- For a refrigerated omelet, let it sit in room temperature for 15 minutes before reheating in the microwave to reduce the thermodynamic transition.
As long as the omelet is properly stored according to safe food handling procedures and it has not spoiled, then it can be reheated with ease. Whether the omelet needs to reheat the next day or a week later, microwave is quickest and easiest way to get the job done.
Review the above tips to reheat an omelet in the microwave to get the best results and prevent from turning to a rubbery or chewy texture.
Best way to reheat an omelet in microwave
On a busy morning, omelets are fulfilling and the perfect complete meal for breakfast on-the-go. Blend of eggs, sausage, veggies, cheese, they are a beauty of art, very nutritious and super tasty.
Whether you have leftovers or store-bought pre-made omelets, simply using a microwave is the easiest way to reheat an omelet quickly.
If the omelet is frozen, let the omelet to sit at the counter on room temperature for 15 minutes instead of microwaving directly. Once it is fully defrosted, wrap the omelet with a damp paper towel before proceeding.
For any vegetable omelet, add 2 to 3 dry paper towels at the bottom of a microwave-safe plate to absorb any excess moisture the develops while reheating.
Microwave on medium heat for 30 seconds intervals. Flip and rotate after each duration, then continue microwaving for 30 seconds until the internal temperature reaches 74 degrees Celsius or 165 degree Fahrenheit for it to be safe to consume.
Use medium power level and short intervals to control the timing to prevent the omelet from overcooking and altering the taste or texture.
Reheating Omelet in Microwave: Conclusion
Microwave quickly brings life to leftover foods, including omelets. It is an easy and effective way to get the job done in a matter of minutes.
However, eggs can overcook and change the texture just as simply. It is important to follow specific microwave tips and steps to prevent this from happening.
Whether the omelet is frozen or stored in the fridge, it is possible to reheat in the microwave. Make sure to let the omelet come to room temperature prior to reheating, this will help to evenly heat without requiring a lengthy cooking time.
Place a dry paper towel on microwave-safe plate and individually wrap the omelet with a damp paper towel.
Microwave on medium power for 30 seconds at a time, and turn the omelet on the other side to continue microwaving. In general, reheating a single serving of omelet takes about 1 to 2 minutes.
Check the temperature reaches 74 degrees Celsius or 165 degrees Fahrenheit with a food thermometer before serving. Once the omelet is fully reheated in the microwave, serve with a side of roasted potatoes, season with salt and pepper, and garnish with your favorite salsa to enhance the flavor.