Boiled eggs are high protein content that fits in various recipes and meals. They are easy to store and offer up a quick power snack after workout or at any time of day.
Some people prefer preparing egg dishes to eat them immediately, but this doesn’t mean boiled eggs can’t be leftover and reheated later using microwave method.
How do you reheat boiled eggs in microwave? Place boiled eggs on a microwave-safe dish and pour water until it covers the eggs. Heat the bowl and eggs on medium temperature in the microwave for 1 minute.
Continue microwaving for 1 minute increments until the egg reaches your preferred temperature level.
It can be dangerous when microwaving boiled eggs because of a potential explosion due to trapped pressure inside the egg membrane. However, you can reheat boiled eggs in the microwave using proper techniques and tips to save time and reduce the harmful hazards.
Adding water to the dish of peeled eggs does help prevent the egg become too hot and exploding. In facts, it is common for the yolk to explode when microwaving eggs, so follow the recommended tips to reduce the danger.
In this article, we will discuss the safety of reheating boiled eggs in the microwave. Whether you have hard or soft boiled eggs, you will find the answers to frequently asked questions about the best way to heat peeled eggs for your meal.
Is It Ok to Reheat Boiled Eggs?
Eggs are known as a protein powerhouses. Reheated eggs and egg dishes are safe to consume if appropriately stored and reheated to the correct temperatures.
Yes, it is ok to reheat boiled eggs, but precaution needs to be followed to prevent potential explosion. Additionally, reheating boiled eggs maybe dangerous when you expose proteins in eggs to high temperatures that can turns toxic, posing health concerns that may be unsafe for consumption.
To be safe, certain types of cooked eggs and egg dishes require different reheating method include microwaving, boiling, frying, or baking. However, ensure that internal temperature reaches at least 165 degree Fahrenheit or 74 degree Celsius before eating.
As a result, you can avoid potential risk to food-borne illnesses like Salmonella. Always use a food thermometer to measure the temperature of the reheated boiled egg before consuming.
Is Reheating Boiled Eggs Bad?
Generally speaking, reheating boiled eggs is not a bad idea as long as they were previously cooked at 145 degree Fahrenheit or 71 degrees Celsius, and carefully stored in cold temperature conditions under 40 degrees F.
However, using the microwave to reheat boiled eggs can result in an explosion per se where you find yolk remains and rubbery egg white everywhere in the kitchen, not only occurring in the microwave. When you stick a fork in the reheated peeled egg after removing it from the microwave, or if you take a bite and it explodes in your mouth.
Due to high content of water molecules trapped inside the membrane, the egg yolk develops various small pockets of steam, resulting in an unstable pressure condition. If the egg is interacted by internal or external stimulus, the small pockets of bubbles boil and eventually burst.
If you have to reheat your boiled eggs, consider placing them in a heatproof bowl and pour water over them. Allow the eggs to stay in hot water for 10 minutes and discard the liquid.
As a result, the peeled eggs will not explode and will gradually warm in temperature.
Can You Eat Cold Boiled Eggs?
Yes, cold boiled eggs is safe to eat. Simply use the egg in fresh salad topping, egg salad or make yourself a toast sandwich.
However, if you are not comfortable eating them cold, reheat them in the microwave before consuming them. Avoid overheating the boiled egg by removing the shell and placing the peeled egg in a microwave safe bowl filled with water.
Depend on the type of boil egg, for instance, hard boil eggs are generally meant to be served cold. They sustain nutrition and flavor even when storing them in the fridge for up to a week.
Little bit of salt and pepper, or drizzled with hot sauce will do the magic.
On the other hand, soft-boiled eggs are fine to eat as well, as long as the yolk isn’t completely runny. Unpeeled soft boiled eggs are only good for two days in the fridge, so store them properly to ensure freshness.
Can You Microwave Boiled Eggs Without Shell?
Yes, you should microwave boiled eggs without the shell. Microwaving boiled eggs without a shell is the recommended technique, but avoiding microwaves is much safer.
If you microwave boiled eggs with an eggshell, there is a risk of explosion because pressure builds up as the egg heats inside the shell. The result being the egg may explode when touched or removed from the microwave.
The best practice is to remove the shell before putting your boiled egg in the microwave. This allows the egg to breathe and avoid pressure mounting up under the hard exterior layer.
For both soft and hard boil egg, always peel the shell off to avoid any harmful mishaps or kitchen disasters.
How to Reheat Peeled Hard Boiled Eggs in Microwave
Hard-boiled eggs remain a nutritious breakfast snack for almost any time of day. If you have hard-boiled eggs and wonder how to reheat them using a microwave, worry no more.
Here are tips to microwave peeled hard-boiled eggs and end up with a delicious snack.
- Cut the egg in two halves to allow for more breathing room.
- Place the eggs on a plate that is microwave safe.
- Put the plate in microwave and heat for 10 seconds intervals at medium temperatures until warm.
- Heating the eggs in short increments will help prevent the boiled egg from exploding in the microwave.
Already peeled hard boiled eggs are so much easier to reheat in the microwave. Cutting them in half will reduce the heating time to reach the edible temperature in short amount of time.
Also, adjust the temperature when reheating egg in medium temperature to avoid overcooking the egg too fast.
How Do You Reheat a Hard-Boiled Egg Without a Shell?
The safest way of reheating hard-boiled eggs involves peeling the shell and placing them carefully at the bottom of a microwave-safe bowl. The bowl size can be large or medium depending on the amount of whole eggs you are reheating.
Using the coffee maker, kettle or even boil water in the microwave.
When the water starts to boil, pour it over into the bowl containing the eggs until the boiling water completely covers the eggs. Cover the bowl with lid and let the peeled eggs heat for one minute.
If you realize the eggs are runnier than how you want them, let the hard-boiled eggs stay in hot water for additional 2 minutes. Keeping them in hot water for an extended period will allow the yolk to cook to the desired texture.
Always use a spoon to retrieve the eggs from the hot water and place them on a paper towel to dry.
Similarly, use the microwave to reheat a hard-boiled egg without a shell is an excellent way since the microwave is convenient and heats the egg simultaneously. Cut the hard boiled egg in half for the safest and most effective reheating.
To reheat your egg, place it in a microwave-safe bowl and place it in the microwave. Set the power level to medium heat and nuke for intervals of 10 seconds until warm to your desired temperature.
Remember not to overheat the leftover boiled eggs.
How to Reheat Peeled Soft Boiled Eggs in Microwave
Reheating peeled soft eggs is more challenging compared to hard-boiled eggs. Ensure that when you serve hot and the yolk will be still running at the same time.
Most of the time, you will never get a nice runny center when reheating eggs in the microwave since the appliance will cook the center of yolk while heating.
Place the peeled soft eggs in a microwave-safe bowl filled with water and put it in the microwave. Heat at low temperatures for 20 seconds at a time.
Check the internal temperature so the egg is in-between 110 and 140 degree Fahrenheit. If the temperature is above, than the yolk will be fully cooked inside.
The soft boiled eggs is not easily reheated to the same condition as the first place. Watch the cooking time and the temperature to nail the runny yoke with evenly distributed heat throughout.
Do not use high power to speed up the process, instead start in low power to gradually gain control of the temperature.
Reheating Boiled Eggs in Microwave: Conclusion
Whether you like hard-boiled eggs or soft boiled eggs, both are easily stored for the next day so that you don’t need to eat all of them at one seating. Boiled eggs stay good in the fridge whether peeled or unpeeled.
It is completely safe to reheat boiled egg and eat cold or hot. To reheat boiled eggs to prepare for your recipe requires extra precaution when using microwave.
For hard boiled egg, remove the shell and cut the whole egg in half to reduce cooking time. Simply place on a microwave-safe plate and lower the temperature to medium heat and start to reheat for 10 seconds intervals.
The short cooking time will help you to avoid overcooking or exploding the egg in the microwave.
For soft-boiled egg, place the peeled eggs in am microwave safe bowl filled with water. Warm the dish in the microwave for 1 minute on medium heat.
Make sure that to check that the internal temperature of the egg does not exceed 110 and 140 degree Fahrenheit, otherwise the yolk will be solid instead of runny liquid.
When reheating eggs, avoid overheating in the microwave and don’t cheat with high temperature to speed up the process. Instead this behavior will result explosion that will destroy the egg.
Also, use spoon or tongs to gently take out the reheated eggs from microwave. Do not take out with bare hands as you may burn your fingers.
It is not advisable to reheat whole eggs with shell using the microwave; it may sound like a good hack but is potentially dangerous. Microwaves have high temperatures, which will create steam inside the egg shell, eventually building pressure and causing the egg to burst.
Boiled eggs are great snack from breakfast to dinner since they are nutritious and packed of protein that our bodies require. Store boiled egg properly, so you can use them in your favorite recipes at any given time of the day.