How to Make Fluffy Scrambled Eggs in Microwave

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Making scrambled eggs in a microwave requires very little effort, it can be made in minutes and added to any of your favorite meals. If you follow some simple tips, microwaving fluffy scrambled egg is effortless.

How do you make fluffy scrambled eggs in the microwave? Vigorously whisk the eggs in a mixing bowl, then pour into a microwave safe bowl greased with butter or oil. Cover the bowl with a paper towel, then nuke for 30 seconds. Fluff the eggs with a fork, then continue microwaving for 10 second increments until done.

Microwaving eggs is one of the simplest and most comforting dishes that you can quickly learn to make. They are a rich source of choline, protein, Vitamin C, Vitamin A, and folate. 

Doing it right is the key to get fluffy ones. Let’s take a look at some aspects to making foolproof fluffy scrambled eggs in the microwave.

Can you microwave fluffy scrambled egg?

Yes, you can make fluffy scrambled eggs in the microwave. Cooking technique is important to make the scrambled eggs fluffy.  The eggs must be whipped to an airy consistency before microwaving.

There are a few key points for making the scrambled eggs fluffy in the microwave. Keep the number of eggs to a minimum, whisk until the eggs are airy and whip just before microwaving.

Let’s discuss the importance of each step in the technique.

Taking one egg at a time

This is suggested for even cooking as too many eggs can result in uneven and soggy eggs. If the dish is overcrowded, then the eggs will become dry and dense instead of being light and airy.

For best results, stick to one or two eggs at a time. This will make the cooking process more even, while also allowing the eggs to set firm to suspend the trapped air..

The eggs need to set before the internal portions can be cooked. Once the surface level sets, then it traps air and moisture inside the center which helps to make the eggs fluffy.

Whisk the eggs sufficiently

Give the of eggs sufficient whisking. A thorough whisking will ensure in getting fluffy and soft scrambled eggs to feast on. 

Use a bowl that comfortably fits the eggs and allows you to wipe with a whisk. The eggs need to be whipped with robust frequency so that the fat can be suspended inside the water molecules while also trapping air. 

Too little whisking makes the egg yolk and egg white remain together and not blended appropriately. The result is uneven and clumpy scrambled eggs. 

Vigorous whisking enables air to become suspended in-between the fat and water molecules. The trapped air makes the scrambled eggs fluffy.

Whisking the egg quickly is not recommended

For a quick meal, you tend to rush and whisk up the eggs quickly. However, the eggs should not be tackled before it’s time to cook. 

It is also essential to understand why whisking is done in the first place before you can fully comprehend why it is best to leave whisking until the last minute.

Whisking blends the yolk and egg white and introduces air within the egg mixture. If you let the eggs sit after thorough whisking, this air can be lost, making the eggs deflated.

Yes, you can microwave fluffy scrambled eggs with proper whisking. Too little or too much whisking will spoil the recipe, hence it’s important to whisk at the right time to obtain fluffy scrambled eggs.

Is it safe to eat scrambled eggs cooked in the microwave?

Yes, it is safe to cook and to eat scrambled eggs cooked in the microwave. They taste better and require less cooking oil than stovetop scrambled eggs.

It is best to pierce the egg white and egg yolk a couple of times when making scrambled eggs in the microwave. The other method is to whisk the egg thoroughly to avoid any splatter while microwaving.

Are microwaved scrambled eggs healthy? Yes, they are healthy with appropriate cooking. The nutrition of the scrambled egg is not lost as the cooking doesn’t require very long. The eggs are digestible and nutritious, however it is easy to overcook in the microwave.

What makes eggs fluffy milk or water?

Eggs are made fluffy with water. But the trick is to splash water into the container in which you are going to crack the egg and whisk them both together.

Water will steam the egg mixture and make the scrambled eggs fluffier. Water doesn’t toughen up the eggs as milk does, instead it makes them lighter as it forms steam within the egg.

On the other hand, the addition of milk results in the egg taste fading away in the scrambled eggs and gives a rich, creamy and fatty flavor. The texture changes with the addition of milk, making the scrambled eggs rubbery or runny. 

Lastly, you must avoid overcooking the scrambled mixture. This spoils the entire taste of scrambled eggs and can result in burnt eggs as well.

How long do you microwave fluffy scrambled eggs?

The entire preparation of microwave fluffy takes about 5 minutes with 2 minutes of preparation time, 2 minutes of cooking time and allow the eggs to rest for a minute after cooking.

Combine milk, eggs, salt and pepper in a safe microwave container. Blend the mixture and place it in the microwave. Heat it for about 45 seconds on high. Stir and microwave again for about 30-45 seconds until the eggs are set.

Can you reheat fluffy scrambled eggs in the microwave?

Yes, you can reheat eggs in the microwave. Reheating the fluffy scrambled eggs is the easier and quickest option in the microwave. It is perfect when you are craving for breakfast right away on the go.

Reheating scrambled eggs can be a bit challenging. There is a fine line between reheated and overcooked, and the results will not be the same as fresh cooked scrambled eggs. 

Tips to Microwave Fluffy Scrambled Eggs

Time, temperature and technique are important to make fluffy scrambled eggs in the microwave. If the eggs are improperly whipped or have been overcooked, the results will not be soft and fluffy, and instead will be tough and rubbery.