Do you have leftover sausages that have already been cooked and need to be reheated quickly? Whether it is chorizo or breakfast sausage, pre-cooked sausages take less time to meal prep when in a hurry.
Any type of cooked sausages can be stored in the fridge or freezer to extend the lifespan. Using a microwave, you can prepare delicious meals in less than a minute.
How do you reheat sausage in a microwave? Transfer the desired amount of sausages onto a microwave-safe plate, it’s best to limit under 3 pieces at a time. Splash with water or cover the dish with a damp paper towel.
Microwave on high power for 30 second intervals until they are hot or the internal temperature reaches 75 degree Celsius or 165 degrees Fahrenheit, about 1 to 2 minutes in total. Let the heated sausages sit in the warm appliance for 60 seconds before serving.
Even though sausages are already cooked and have reached a safe to consume temperature, sausages are ok to eat cold but the taste will not be the same. When it is sizzling hot, sausages tend to have more flavor with an explosion of juiciness and seasoning.
In this article, we are going to lay out the proper way to reheat sausages in the microwave. Answered below are frequently asked questions that share the correct cooking time to maximize flavor and freshness using a microwave to reheat sausages.
Can you reheat cooked sausages in microwave?
Yes, you can reheat cooked sausages in the microwave. As long as the sausage is reheated to an internal temperature of 74℃ or 165℉, the microwave is the quickest and most effective option available.
When it comes to reheating sausages, ensure to not overheat them so they don’t explode or dry out in the microwave. Keep a watchful eye on the reheating time and lower the power level to medium heat.
If the cooked sausages are frozen, defrost sausages in the microwave before reheating with higher temperatures.
How do you heat up already cooked sausage?
Already cooked sausages only needs to be reheated, since it is thoroughly cooked during the initial cooking process.
Place the sausages on a plate or container that are microwave safe. Prick the sausages with a fork to help evenly reheat throughout.
Cover with a damp paper towel and heat the sausages in medium heat for 30 seconds at a time. Check frequently, flip after each interval and continue to heat another 30 seconds if they are still cold.
Depending on wattage of microwave, it is recommended to adjust the power level accordingly. The microwave generates instant heat, in some cases, reheating sausages with casing may not be helpful.
Using microwave to reheat sausage prevents encounters with grease and oil splash that are customary in other cooking methods.
How long should I microwave a cooked sausage for
Microwaving already cooked sausage takes a total of 1 to 2 minutes depending on the appliance wattage and number of sausages you are using.
A higher power requires shorter reheating time, and lower power setting need longer time to fully heat up the sausages.
Always leave the sausages to rest for 60 seconds before serving, this will help the remaining heat to spread out inside without allowing all the hot juices to escape.
Compared to cooking sausages in the microwave, reheating takes short amount of time.
The wattage of a microwave appliance generally ranges between 800 to 1200 watts. Stick with short durations of cook time to give burst of heat on all sides and be able to check if any cold spots remain.
Tips to reheat sausage in microwave
Microwave is widely used to reheat practically every type of leftover food, including sausages. It helps to retain the flavor while easily heating all the way through.
Other than following the reheating time, here are tips to reheat sausage in the microwave properly:
- Poke holes in the sausage casing to reduce the risk of bursting or exploding in the microwave.
- To keep the filling moist and tender inside, cover the sausages with a damp paper towel.
- Do not overcrowd the microwave with more than 3 sausages to prevent from uneven heating and cold spots.
- If microwave-safe dish is not available, use microwave sausage cooker for best results.
- Let reheated sausage stand for 30 to 60 seconds until the remaining heat is absorbed thoroughly.
Best way to reheat sausage in microwave
The best way to reheat sausage in the microwave is by limiting the number of sausages and keep the short burst of microwave time until the sausage is fully reheated inside and out.
Place your desired amount of thawed or defrosted sausages on a plate or container that is microwave-safe.
Add a tablespoon of water or cover with a damp paper towel to help to moisten the sausage without drying it out. Set the appliance on high power and run for 30 seconds intervals.
Frequently check to see if there is cold spot and it is sizzling hot. If needed, flip on the other side and continue nuking with short intervals until heated to an internal temperature of 74 degrees Celsius or 165 degrees Fahrenheit.
Carefully uncover the towel and let it stand for 60 seconds before serving with a meal.
Reheating Sausage in Microwave: Conclusion
In order to achieve delicious and burning hot sausages to add to your breakfast or dinner, use a microwave. It is the quickest and most efficient way to save meal prepping time.
The key to reheating sausage properly in the microwave requires paying attention to prevent exploding or drying out by overcooking them.
The reheating time will based on the microwave wattage and number of sausages. However, 10 to 30 second bursts of heat can help to easily achieve the desired internal temperature of 74°C or 165°F.
Lay sausages flat on a microwave-safe plate and poke holes around the sausage casing.
Cover with a damp paper towel and run the microwave for 30 seconds at time until the temperature reaches safe to consume.
Frequently checking and flipping can speed up the reheating process. Avoid serving right away from the microwave, instead let the reheated sausage sit for a minute so the juices settle and the desired temperature even out to enjoy the flavor.